gourmet pizza...handmade and baked in a portable wood-fired brick oven...in a parking lot in the middle of Kalihi. how cool is that?!
finally went to Inferno's this weekend for fresh-out-of-the-oven pizza and it was heavenly. my favorite is the brisket with their special sweet & spicy bbq sauce. if you end up taking your pie home, make sure you snag a slice before you jump in the car because it just tastes soooo much better hot and fresh. of course, the pizza is still yummy if you take it home to eat but the crust ends up getting chewy and your jaws may or may not enjoy that.
i learn something new every day. today's lesson: don't warm up an egg yolk in the microwave. or at least cover it up if you do because it will explode and scare the crap out of you.
AHAHAHAHAHAHHAA! I can't believe you actually put a picture of your egg yolk disaster! AHAHHA!
ReplyDeleteWe'll have to try the fresh-out-of-the-oven pizza someday. looks delish.
BTW, the world (me) is still waiting for your vintage outfit blog. Where is it?????
ReplyDeleteyes, yes...the sustainable style series will be starting up soon. i've got a handful of vintage goodies ready to make their debut on the www. stay tuned.
ReplyDelete